Dear Mrs. Butterworth and Aunt Jamima……MOVE OVER!
Do you like Red Velvet Cake, Cupcakes, or Whoopie Pies?
If you answered “YES” then you’re probably drooling by now.
I mean I couldn’t wait til Friday to post this puppy!
Today Red Velvet met my Pancake Batter.
Here’s what happened…
ROUND 1: I tried one batch with oat flour and no butter…ummmm yuck! Let’s say they were a little dense and it took at least 1/2 cup cocoa and 1/4 cup sugar to make them worth biting into.
ROUND 2: I caved and added butter, cause we all know “everything tastes better with butter” as Julia Childs once said. I also tried something new that my nana shared with me today, adding club soda to the batter for some fluffiness. I didn’t have buttermilk, which is what I originally wanted to use and red velvet cake is known for its use of buttermilk. Any good cook can improvise. So I did.
I WANT YOU TO SAVOR EVERY BITE!
1) Cause…..they’re AWESOME.
2) It’s not like you’ll be eating a ton of them daily. Unless you have some sort of pancake problem. Maybe there’s a pancake overeater anonymous club for that.
3) I however need a break from them cause I’ve been playing “mad scientist” in the kitchen for two days and my fingertips and tongue are both stained red.
Oh and incase you’re wondering, YES I’m familiar with food dyes and the health concerns. I do not wish to debate anyone on this.
I wish to just enjoy my pancakes.
HOWEVER I’m adding a link for something called BEET POWDER, which is a natural substitute.
Just be aware that it does not act the same way in baking, likely 1/3 cup should be used in place of food dye.
SO HERE IT IS!
RECIPE
Serves: 10-12 pancakes (Be nice and share this time! But expect to devour at least 3 yourself)
Time: 10-15 mins
Equipment:
I just happen to have pancake molds shaped like hearts, that’s always fun!
Ingredients:
- 1/2 cup whole wheat flour
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 3-4 Tablespoons (1/4 cup +) cocoa powder (use the good stuff, like Ghiradelli, add more if you desire)
- 2 Tablespoons granulated sugar, or more (I use HAIN organic brand)
- 1 teaspoon salt
- 2 Tablespoons butter, unsalted (the real stuff!)
- 1 cup club soda
- 2 eggs
- 1 teaspoon vanilla extract
- 1 Tablespoon red food coloring
- powdered sugar for dusting
- maple syrup for drizzling
Note: Please note that the batter will be pretty thin and seem watery. The pancakes will also be a thinner pancake, if you use a mold it thickens a bit because it is contained in that small shape.
Methods:
- Combine dry ingredients in a medium bowl. Set aside.
- Melt butter in small saucepan or microwave glass dish for 30-45 seconds.
- Combine all liquids including eggs in a small bowl, whisk to combine, careful not to splash that red food coloring all over the place (don’t wear WHITE).
Pour the wet ingredients into the flour mixture and whisk to combine. Again, don’t be too aggressive, I have red splatters all over the place!
Heat a griddle or nonstick pan over medium heat. Toss a pat of butter in there, let it melt and measure out a little less than 1/4 cup of batter. Spray the pancake molds with Pam.
Pour the batter gently into pancake mold (if you have one) and let cook until small bubbles begin to form on the surface.
Remove the pancake mold, gently so as to maintain the shape of whatever you’re making and flip the flapjack. Let heat for another minute or so until done! Don’t burn them, pay attention.
Dust with powdered sugar, drizzle with maple syrup, or make a sandwich by spreading nutella (yeah, I said NUTELLA) between two pancakes, then top with the goodies!
SERVE on a PRETTY PLATE alongside a glass of champagne, perhaps a bellini for a V-day Brunch!
Chefs Tips:
- You can use all-pupose flour for the entire recipe, it just made me feel better to add some whole wheat flour. What can I say?
- Like I mentioned earlier, make a sandwich out of two pancakes and spread nutella or some other goodie in the middle, perhaps strawberry or raspberry jam and peanut butter? Now I’m getting a bit crazed and out of hand…what do you think?
- Dust with cocoa powder, or make a cream cheese syrup by combining 1 tablespoon cream cheese, 1/4 cup powdered sugar and 1-2 tablespoons milk. Check the consistency on this…add water if too thick and more cream cheese if too thin.
YOUR WELCOME!!!!!!
Do you make Red Velvet anything? Have you ever had it?
What’s your favorite Breakfast splurge?
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Your Uncle B was over for dinner the other night and we were talking about these pancakes! YUM YUM YUM! Great photos!;)
Oh what fun you must’ve had! The pancakes have a tendency to start conversation. Ha! Happy Vday!
I love red velvet anything!! Never had pancakes though, these are so lovely 🙂
I’m beginning to think there isn’t a single person on the planet who doesn’t like red velvet! Glad you like, hope you try them!
I adore red velvet cake w/ cream cheese frosting! OMG! Unfortunately, I’m the only one who likes it, so I’ll have to try these and freeze the rest!
Definitely worth freezing!!!! Make half a batch.
oooh lala I know what im making for valentines breakfast 🙂
i’m so excited I totally just tweeted this recipe! You are amazing.
Oh My goodness that’s Awesome!! Thank You!
I think they deserve some eggs benedict served up next to them? And a bellini. I hope you make them! Let me know!
great blog! check ours out!
I WANT THESE WITH A “KISS” ON IT!! ❤ awwweeee 🙂 yummiiii 🙂
Hi Kelsey! Thank You! I checked your blog out and I love it! So glad you found me! Let me know if you make these as a gluten free version. Oh, and without weight lifting I would not feel so good. Running is my choice of physical activity, but I need the resistance training. Pilates, Yoga, Weights and Running…I’m good to go! Headed to yoga soon!
Wow, these look great. You’ve convinced me. I think these will be on the breakfast-in-bed menu! 🙂
Hey Kent! Thanks so much for stopping by! I luv that I am able to convince people to try new things! Totally a Breakfast in Bed type of meal!
Yum, I’m wondering what else to use for the food coloring, maybe beet juice? I’m a Whole Foods snob and everytime I go in there I look for different ideas for coloring food, they even have organic dyes, whatever the heck that is. Great pancakes and very easy!
frank
I totally hear you. Beet powder has been found to not react the same way in baking, that’s the only problem you might come across. The solubility and pH of the natural ingredient has something to do with it. Whole Foods likely sells it, if not here’s a link to buy it online: Let me know if you try it! You likely need to use 1/3 C in this recipe. I am a Whole Foods addict myself. Unleash in in there and it’s at least an hour and $$$ spent! Oopsie!
http://www.mountainroseherbs.com/search/search.php?refine=y&keywords=beetroot+powder&x=0&y=0
How cute and perfect for Valentine’s Day. You know what would be perfect with these…cream cheese frosting!
Tooootallly! Ha! Great Minds think alike Sylvie! Maybe we can open a virtual cupcake shop?! Would anyone buy em?
These look amazing. I’ve never tried anything of the above mentioned “red” yet.
Thanks Ivy! Not until I discovered red velvet cupcakes years ago did I eat anything red. :-).
How gorgeous! I think I’ll try these for next Sunday morning! Thx!!
Thanks Melissa! I hope you do!
Oh… my… goodness, I love it! In fact, I’m sort of freaking out. The pancakes are adorable and I love the stencil!
Thanks Meg! So glad you’re sort of spazzing out over them. I hope you make and enjoy them! I spazzed out over them for three days :-).
Those are so cute! I’m not really a breakfast person at all… lately, I’ve been making microwave oaty cake like things with beans in them .. or I have green smoothies or oatmeal or my favorite, leftover soup!
I love breakfast foods, but not always at breakfast, I grew up with a mom loving pancake night! The microwave oaty cake sounds gooood. I’m a HUGE fan of smoothies, I have a few of those recipes brewing…
They looks so lovely.. I would be sorry and wouldnt be able to eat them 🙂
mrs. butterworth & aunt jemima — move over, indeed! lol. these pancakes are too awesome for words. can’t wait to try this recipe!
Ha! Thank You YumYum! Glad you likey!
Not only do these look delicious, but your pictures are absolutely gorgeous!
Thank You! Food photography is truly an obsession. Like I said on my about page: I’ll climb on top of broccoli to get a good angle and shot! hahhah!
I get a little freaked about the dyes too and always have the best intentions to make beet powder for my red velvet cupcakes… but then I just end up using the dye. I think it’s about moderation, I’m not drinking the dye, right? I think I’ll be bumped up into the role of coolest parent if I make these on Valentine’s Day… guess what I’m doing early that morning.
Hi Ms.Joy,
I know, the dyes are a bit scary and the beet powder is a fantastic idea, but I always get lazy and turn to the food dye. Nope, we definitely are NOT drinking the dye! hahaah. I truly hope you are the coolest parent from making these! Please share if you do!
That stencil is adorable! Makes me wanna make something that i can do that with for dinner tonight!
The stencils were so much fun to play with, but once you drizzle the syrup on top you lose the effect! Ha!
These look beautiful! I will definitely try them! I make red velvet whoopie pies every few months and they are always a big hit!
I have a soft spot for those whoopie pies. Glad I could share!
Oh my goodness :))) Your recipes and the photographs are so awesome .! Congratulations Jen ! I can’t wait to try the recipes :))))
Seda! So nice to see you here! Such kind words from you as always! Thank you!
What a beautiful breakfast/brunch treat for valentine’s day! I am currently living with my boyfriend’s parents whilst we try to sort out buying a house and a wedding (so we are in the saving mode). However, this looks like such a nice treat that wouldn’t be too expensive! Even if his Mum think’s I’m crazy for all the effort that I’ll go to.
Shari from http://www.goodfoodweek.blogspot.com
this looks fabulous!!!
Thank You Junia! I hope you try them! This might become a more then once a year recipe!
Oh my goodness, these look AMAZING! You are truly a gifted cook and photographer. Can’t wait to try these next weekend (or maybe this weekend 😉
Hi Ana! Thank you for the compliments! I love that I make people drool. ;-). Good luck waiting until next weekend, I’ve got a pile left in my fridge just screaming to be toasted. The husband couldn’t put the fork down last night. He suggested ice cream on top as I suggested nutella.