Note: All Recipes and food photography are my original creations and coming from my own camera unless otherwise stated or linked (which should be obvious).
(G) = Gluten-Free.
I only post gluten free index at this moment for those who require a gluten free diet. As a dietitian I also find it helpful to cook gluten free dishes occasionally so as to help others who follow the strict diet. By no means am I preaching that you follow a gluten free diet. Please seek the advice of a medical professional if you feel you are gluten intolerant, or might have celiac disease. Here’s a handy resource.
START WITH SOMETHIN:
Arugula Pesto (G)
Arugula, Brie and Apple Quesadilla (link to Cooking Light)
BREAKFAST (Or whenever!)
Fasolakia (Greek Stew-vegetarian) (G)
A Very Veggie Sandwich (Foodbuzz TOP 9- 1/18/11)
Roasted Cherry Tomato and Peach Salad (Guest blogger for Myrecipes.com-6/11)
Farro with Roasted Butternut Squash (Seen on http://paper.li/GardenCuizine)
(Highlighted on Around the Plate 10/27/11)
Snackadilla (PB & Banana/nutella quesadilla)
Baked Banana Chips (I guest blogged for Cooking Made Easy!)
Kale Ginger Fresh Juice (Guest Blogger-Junia)(G)
Cream of Asparagus (Featured as a Special on Foodpressed 12/13/10) (G)
Pumpkin Custard (Source: Allrecipes)-link to recipe (G)
Spice Kissed Pumpkin Pie (Not so healthy. Source: 101 cookbooks)
Skinny Pumpkin Pie (Martha Stewart)-I would use evaporated skim milk, and go crustless! link to their site.
Roast and Puree Pie Pumpkin (Elena’s Pantry)
Make your own Frozen Yogurt-Kate from Diethood
Veggie Omelette-Sandra from Sandra’s Easy Cooking
Fresh Juicing-Junia from Miss Pensiamento